Encore - Summer edition
About the event
Encore Summer Series Four-Course Dining Experience First Course Lobster Bisque Shooter Sherry, Chives Second Course Baby Kale & Shaved Fennel Salad Orange Segments, Toasted Pine Nuts, Citrus Vinaigrette Third Course Pan-Seared Maine Scallops Lemon Risotto, Truffle Carrots, Wild Mushrooms Fourth Course Lemon Panna Cotta Fresh Berries Wine Selection Chablis & Pinot Noir Signature Cocktail Blood Orange Cosmopolitan
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