MOCA x Tea Drunk – International Tea Day Celebration

About the event

Curious about salt and ginger tea from the Tang Dynasty? Interested in sampling teas from across China’s tea-producing regions? Want to compare Chinese and Japanese teas side by side, or experience ultra high-end milk tea crafted from top terroir leaves? In celebration of International Tea Day, the Museum of Chinese in America (MOCA) and Tea Drunk invite you to an immersive tea tasting experience. A holiday for tea lovers around the world, this gathering offers a unique opportunity to explore teas from diverse regions and cultures, along with the many ways they are prepared and enjoyed. Beyond the tastings, the United Nations designated May 21 as International Tea Day to promote sustainable production and consumption of tea and to raise awareness of its role in alleviating hunger and poverty worldwide. Join us in celebrating the rich traditions of tea and its many benefits. This event also offers a chance to connect with fellow enthusiasts while discovering the cultural and wellness practices associated with tea drinking. About Tea Drunk We produce the world’s most prized teas from China’s best terroir. It is our passion to bring the truly finest teas to the world. Every Spring, we head to the most profound mountains in China to eat, sleep and work alongside the heritage farmers to produce the world’s most prized teas. Each tea in our selection is harvested for only 10 to 15 days a year, and every bud and leaf is handpicked and handcrafted meticulously with time perfected artisanship. Each batch cannot be recreated, just as nature cannot be duplicated. Tea Drunk’s unparalleled expertise allows us to commission and source teas that adhere to the rigorous standards set by a long heritage. We aim to introduce the pinnacle of tea to tea lovers, nurturing those interested from their very first cup to lifelong connoisseurs through education and access. We strive to sustain the height of tea that humans have achieved thus far in history. Tea Drunk is a Certified Minority and Women-Owned Business Enterprise in New York City. Our teas are all terroir-specific; cultivar-specific; and vintage-specific.