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Gastronomía ribereña: charales y pescado al mojo — Food & drink en Ocotlán
Food & drink

Gastronomía ribereña: charales y pescado al mojo

🔴 ¡Está sucediendo ahora!
When
Thursday, June 11
10:17 AM
Where
Lago de Chapala (ribera de Ocotlán)
Cost
Consultar
Organized by
Lago de Chapala (ribera de Ocotlán)

About the event

En los restaurantes y puestos a orillas del lago de Chapala en Ocotlán puedes degustar platillos tradicionales a base de pescados y mariscos lacustres: charales fritos, carpa en salsa, caldo michi y pescado al mojo de ajo. Una experiencia gastronómica auténtica de la cultura jalisciense. Consulta locales disponibles en el malecón.

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