Gastronomía lacustre: pescado blanco y charales
About the event
Los restaurantes de Janitzio son célebres por servir pescado blanco de Pátzcuaro (especie endémica del lago), charales fritos y caldo michi. Degustar estos platillos frente al lago es una experiencia gastronómica y cultural imperdible. Disponible en múltiples establecimientos de la isla; precios y horarios variables, consulta opciones al llegar.
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