
Gastronomía típica morelense en el mercado
About the event
El mercado municipal y los puestos del zócalo ofrecen platillos emblemáticos como el tepache de tepozteco, tlayudas, tamales de elote, cecina de Yecapixtla y el tradicional mole morelense. Es una experiencia gastronómica imprescindible para conocer la cocina regional. Los puestos operan principalmente por las mañanas y fines de semana.
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